题目（英文） Differences of Food Culture between China
and West
题目（中文）浅谈跨文化交际中的中外饮食文化差异
Abstract
The purpose of this paper is to discuss on the study of Chinese and Western diet culture differences at home and abroad based on the research study, analysis from the perspective of Chinese and Foreign traditional cultural differences, the differences in agricultural institutions Angle and ethnic differences in personality and religious beliefs related theory illustrated from the Angle of view, and learn some more agree with this article content, the West diet culture and its role in daily communication, Chinese and Western food culture in the aspects such as food concepts, methods and etiquette, and expand Chinese and Western taste and nutrition ideas and conceptions dress, Pay difference, Details of the differences between Chinese and Western tea culture, wine culture, tableware use and table manners are explored to explore the existing differences between Chinese and Western food culture in the contemporary society and the positive role of food culture in increasingly frequent Cross-Cultural communication.
Keywords Food Culture；Cross-Cultural communication；Difference；China；Western
Contents
Abstract I
Contents I
Introduction 1
1. Research status at Home and Abroad 2
2. Characteristics of Chinese food culture and role in daily communication 3
3. Characteristics of Western food culture and role in daily communication 5
4. Difference of Chinese and Western food culture 6
4.1 Differences between Chinese and Western dietary concepts 6
4.1.1 Different concepts of delicacy and nutrition. 6
4.2 Differences between Chinese and Western eating styles 6
4.2.1 Tea Culture difference between China and the West 6
4.3 Differences in Table Manners between China and the West 7
5. Conclusion 9
References 10
致谢 11
