摘要
食品安全是影响公共健康的一个重大问题,日益成为全社会关注的焦点.近年来,我国食品安全问题多发、频发，不仅对产业发展造成影响，而且给人民群众的身体健康和生命安全带来极大威胁。本文针对我国食品安全问题的现状，深刻全面剖析其产生根源，并提出了相应的治理对策及建议，以期待我国食品安全有个质的飞跃。
关键词：食品安全；表现；根源；对策
目录
摘要········································································Ⅰ
引言········································································1
一、我国食品安全的表现···················································2
（一）食品安全定义·····················································2
（二）我国食品安全现状·················································2
1、食品安全保障体系基本建成·········································2
2、食品安全风险隐患依然严峻·········································2
（三）食品安全问题的危害·················································2
1、食品安全保障体系基本建成·········································3
2、对食品产业和社会稳定的影响 ······································3
3、对国家形象和政府公信力的影响 ·····································3
二、我国食品安全问题的根源·················································4
（一）农产品源头污染严重·················································4
1、工业三废排放导致产地环境污染严重··································4
2、农业化学投入品滥用·················································4
（二）食品产业基础较为薄弱··············································5
1、小、散、乱、低的产业基础··········································5
2、产销秩序不够规范，违法经营的潜规则横行·························5
3、从业人员整体素质不高··············································5
（三）食品安全保障体系上不健全········································5
1、“从农田到餐桌”的法律法规体系不够完善··························5
2、食品安全标准体系不够完善·········································6
3、监管体系不够到位···················································6
4、食品安全监测体系不够完善·········································7
（四）科技支撑发展滞后·················································7
1、食品科技投入不足、创新乏力·······································7
2、源头和过程控制技术与装备落后····································7
3、食品安全监测技术与装备制造落后··································7
（五）社会共治机制不完善···············································8
1、多方参与的社会共治格局尚未形成····································8
2、相对缺失的诚信环境················································8
三、我国食品安全问题的治理对策及建议·····································8
（一）加强“从农田到餐桌”的食品安全法律和监管体系建设·············9
1、构建“从农田到餐桌”的食品安全法律法规体系·······················9
2、构建“从农田到餐桌”的食品标准体系································9
3、构建“从农田到餐桌”的食品安全监管体系·····························9
（二）加强食品安全科技支撑体系建设···································10
1、加强源头治理技术研究与示范········································10
2、强化食品安全全程控制技术体系····································10
3、完善食品风险监测技术体系········································10
4、加强食品安全风险评估和风险管理战略研究························11
（三）建立完善有效的社会共治机制····································11
1、强化企业诚信体系建设············································11
2、鼓励公众监督，加强消费者维权意识··································12
3、多元化的社会监督机制························· ·················12
参考文献············································ ···················13
致谢·······································································14
