题目（英文） The differences between Chinese and western Food Culture
题目（中文） 中西方饮食文化的差异
Abstract
When we go to school, our favorite thing is to listen to the English teacher tell us about each country's eating habits and culture. At that time, we knew that not every country ate rice as we did. Not every country USES chopsticks like we do. Every country has its own food culture. As the saying goes, "Food is the soul of the people". Due to regional characteristics, climatic environment, customs and other factors, food culture will appear in raw materials, tastes, cooking methods and other aspects. Eating habits vary to different degrees. Therefore, with the development of The Times, each country's food style has gradually formed its own food culture, with different eating habits in different regions, and different food culture has created different food culture.
In order to avoid misunderstandings in cross-cultural communication in the future, we will make a further analysis of Chinese and Western food culture through these reasons. From the aspects of Chinese and Western dietary habits, tableware and seat placement, and the prospect of future dietary culture development, this paper discusses and analyzes the Chinese and Western dietary culture by consulting friends who have lived in both Countries, consulting the Internet, and referring to literature, and so on. At present, quite good results have been obtained.
Because China and the West had completely different cultures and lifestyles in ancient times, therefore, with the development of The Times, the food culture of China and the West has a huge difference, small
Keywords： Chinese and Western diet culture；research methods of diet culture；development trend
Contents
Abstract I
Contents I
Introduction 1
1. Present Situation of Dietary Culture Research 2
1.1 Status of domestic research 2
1.1.1 The lack of status of Chinese food culture in the world academic system
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1.1.2 The research field of food culture at home and abroad is not wide
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1.1.3 Deviation of the research content of Chinese food culture
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1.1.4 The study of Chinese food culture pursues beautiful diet
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1.2 Status of Foreign Studies 4
2. The meaning of food culture 5
2.1 The Broad Meaning of Dietary Culture 5
2.2 The narrow meaning of diet culture 5
3. The differences between Chinese and Western food culture 7
3.1 Dining Style and Tableware 7
3.2 Differences in eating habits 7
3.3 The prospect of Chinese and Western diet development 8
4. Characteristics of Chinese and Western Dietary Culture 10
4.1 Characteristics of Chinese Food Dietetic Culture 10
4.1.1 The study of Chinese food culture pursues beautiful diet
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4.1.2 Pay attention to aesthetic feeling
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4.2 Characteristics of Western Food Dietary Culture 11
4.2.1 Focus on nutrition
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4.2.2 In the form of food
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5. Conclusion 12
References 13
