Literature review
《中国饮食文化史》:The food is a nation's eating habits, formed its unique way of life and folk customs, and triggered by the people's livelihood out of all kinds of social phenomenon, and even evolve into national character. China for thousands of years of food rheology, and contain many cultural connotations, in the domestic first "the Chinese diet culture history," can present detailed and complete.
《昨日盛宴》：From the invention of the artificial fire to farming culture, from eat birds and animals raw to Fried cooked, from drink soup enjoys broiled to four big cuisines, from a spoon to chopsticks... The development of China's food culture has experienced a long process, we from yesterday's feast, see its profusion colour and profound.
《唐辛子IN日本》 ：is different from general travel, because the author living in Japan more than 10 years, details of Japan's life has a profound understanding; Also different from experts and scholars research work, because the writer is a young mother, under her eye for Japan more fashionable and diverse.
